Banana Water

Name: Banana Water
Yield: 1000 ml
Ingredients: 1000 g Ripe Bananas (Peeled); 2 g Pectinase

Yield

Yield: 1000 ml

Prep ingredients

1000 g Ripe Bananas (Peeled)
2 g Pectinase

Instructions

Vacuum-seal the peeled bananas and cook at 60°C for 3 hours using a sous-vide. After cooking, weigh the mixture and add 2% pectinase. Blend until smooth and let rest for 30 minutes. Centrifuge until clarified.

Peche Barchive

Copenhagen, Denmark

This prep is used in

Specs (2)

Sound Of Change
Singleton 21, Banana Water, Fino Sherry, Fermented Blueberry Syrup
Banana Bamboo
Johnnie Walker Black Label, Banana Water, Palo Cortado Almacenista Lustau, Mancino Dry Vermouth, Mancino White Vermouth, Topinambur Bitter

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