Barley And Maple Cordial
Yield
- Yield
- 100 ml
Prep ingredients
- 100 g Irish Olympus Toasted Barley
- 0 fill Maple Syrup (Grade A Dark)
- 0 fill Salt
Instructions
Cook 100g of Irish Olympus toasted barley at 65°C for 1.5 hours with maple and salt. Fine strain and bottle. Used as a component in Banana And Maple Barley Soda Batch.
