Black Cherry And Fennel Pickle
Yield
- Yield
- 800 ml
Prep ingredients
- 300 g Black Cherries
- 7 g Toasted Fennel
- 200 ml Rice Vinegar
- 50 ml Apple Cider Vinegar
- 250 ml Water
- 80 g Sugar
- 10 g Salt
- 1 bsp Coriander Seeds
- 1 bsp Peppercorns
- 1 Bay Leaf
- 1 Lemon Peel
Instructions
Combine everything except the cherries and mix to dissolve sugar and salt. Pour over fresh black cherries. Reserve pickle vinegar for use in Black Cherry And Fennel Fortified Wine.
