Blueberry Tonic
Yield
- Yield
- 1500 ml
Prep ingredients
- 700 g Soy Blueberry Yogurt
- 100 g Charred 70% Chocolate
- 100 g Vanhamen Blueberry Juice
- 200 g Tempus Fugit Kina L'Aero d'Or Quinquina
- 50 g Koegler Riesling Verjus
- 300 g Cold-Brew Gyokuro Green Tea
Instructions
In Thermomix: combine 700g soy blueberry yogurt and 100g Charred 70% Chocolate. Heat to 40°C, Speed 2, 15 min to emulsify. Add 100g Vanhamen blueberry juice, 200g Tempus Fugit Kina L'Aero d'Or Quinquina, 50g Koegler Riesling Verjus, and 300g Cold-Brew Gyokuro Green Tea. Rest mixture 2h. Strain through Superbag, then coffee filter until fully clear. Bottle in PET, carbonate to 5 PSI (0.35 bar) × 3 cycles (8h rests). Store at 0–2°C under pressure.
