Bramble Oleo
Yield
- Yield
- 250 ml
Prep ingredients
- 75 g Blackberries
- 25 g Raspberries
- 25 g Strawberries
- 125 g Sugar
Instructions
Vacuum-seal and macerate for 24 h, then strain. Dehydrate leftover pulp at 60°C for 18 h; cut into discs for garnish.
Peche Barchive
Copenhagen, Denmark
This prep is used in
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