Bramble Vinegar
Yield
- Yield
- 100 ml
Prep ingredients
- 100 g PX Sherry Vinegar
- 0 fill Dehydrated Bramble Pulp
Instructions
Combine dehydrated bramble pulp with PX sherry vinegar. Pressure-cook for 90 min, then strain.
Peche Barchive
Copenhagen, Denmark
This prep is used in
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