Bugnay Wine Fat Wash In Cacao Butter
Yield
- Yield
- 350 ml
Prep ingredients
- 300 ml Bugnay Wine
- 50 g Cacao Butter
Instructions
Melt cacao butter and combine with Bugnay wine in sous vide at 55°C for 30 minutes. Chill, then freeze for 24 hours. Strain through cheesecloth.
