Burdock Amaro
Yield
- Yield
- 400 ml
Prep ingredients
- 400 ml Cynar
- 20 g Roasted Burdock
- 20 g Roasted Solomon's Seal
Instructions
Infuse all ingredients together at room temperature for 1 day, then filter.

Infuse all ingredients together at room temperature for 1 day, then filter.

Peche Barchive
Copenhagen, Denmark