Butter Syrup
Yield
- Yield
- 200 ml
Prep ingredients
- 10 g Butter
- 190 g Sugar Syrup (3:2)
- 10 g Gum Arabic
- 0.2 g Xanthan Gum
Instructions
- Whisk together the sugar syrup, gum arabic, and xanthan gum. Use a Thermomix or an immersion blender and a small saucepan to obtain approximately 200 g of the mixture. - Now combine the 200 g of syrup with 20 g of butter - Let it return to room temperature
