Calvados Tincture
Yield
- Yield
- 24 ml
Prep ingredients
- 20 ml Calvados
- 2 g Kola Nut
- 0.5 g Wormwood
- 0.5 g Gentian Root
- 1 Orange Zest
Instructions
Combine ingredients and let infuse 24 h, then strain.

Combine ingredients and let infuse 24 h, then strain.

Peche Barchive
Copenhagen, Denmark