Caramel Miso Syrup

Name: Caramel Miso Syrup
Yield: 1000 ml
Ingredients: 360 g White Miso; 180 g Caramel; 180 g Sugar; 360 ml Water; 72 ml Distilled Grain Vinegar

Yield

Yield: 1000 ml

Prep ingredients

360 g White Miso
180 g Caramel
180 g Sugar
360 ml Water
72 ml Distilled Grain Vinegar

Instructions

Combine all ingredients in Thermomix and blend until smooth. Fine filter. Confirm Brix: 55, pH: 4.20. Yield: ~1 L.

Peche Barchive

Copenhagen, Denmark

This prep is used in

Preps (1)

Chocomami
Walnut, Hazelnut & Almond Milk, Valrhona Chocolate, Caramel Miso Syrup, Simple Syrup, Protease Enzyme, Lactic Acid Solution 6%

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