Caramelised Oloroso
Yield
- Yield
- 50 ml
Prep ingredients
- 100 g Glucose
- 50 g Light Muscovado Sugar
- 40 g Oloroso Sherry
Instructions
Add glucose to the pan, then sugar, then sherry. Set on medium heat and bring to a caramel. (To stir, just move the pan gently around)
