Chamomile Switched Aperol

Yield

Yield

500 ml

Prep ingredients

• 500 g Aperol
• 125 g Chamomile Tea

Instructions

Make chamomile tea: 10g chamomile, 200g water at 100 celsius, let brew 5min, sieve through a wet coffee filter. Put 500g of Aperol into the blast freezer (-40 celsius) in a box without a lid for 15min or until 25% of the liquid has frozen. Sieve the frozen part out. Add 125g of the chamomile tea.