Clarified Apple Juice
Yield
- Yield
- 1000 ml
Prep ingredients
- 1000 ml Granny Smith Apple Juice
- 0.5 g Pectinase
- 0.5 g Cellulase
Instructions
Mix enzymes into juice. Sous vide at 45°C for 3h, stirring hourly. Strain through Superbag or coffee filter until clear. Store airtight, chilled.
