Clarified Burnt Apple Syrup
Yield
- Yield
- 24 ml
Prep ingredients
- 3 Red Apples
- 3 Yellow Apples
- 3 Green Apples
- 15 ml Pectinex
Instructions
Cook apples in an oven on high heat until softened and slightly burnt. Blend to a smooth texture and add 15ml Pectinex. Strain to obtain clear burnt apple juice. Add sugar to reach 50 Brix.
