Clarified Strawberry Juice Batch
Yield
- Yield
- 12 ml
Prep ingredients
- 10 Boiron Strawberry Purée
- 1 Glucose
- 1 Lactic Acid Solution 6%
Instructions
Combine Strawberry Purée : Glucose : Lactic Acid Solution in a 10:1:1 ratio. Add 0.2% S-PL and agar agar based on total weight. Vacuum and sous-vide at 60°C for 2 hours to let enzyme work. After chilled, rest in refrigerator overnight to stabilize. Coffee filter to clarify. After clarify, I add some sweet & sour to increase the body of "Fresh Juice", it depends on the flavor of your strawberry.
