Clear Banana Juice
Yield
- Yield
- 3 ml
Prep ingredients
- 0 fill Fresh Banana
- 2.5 g Pectinex
Instructions
Cook banana at 45°C with 0.25% of Pectinex. Fine strain until clear. Bottle and refrigerate.

Cook banana at 45°C with 0.25% of Pectinex. Fine strain until clear. Bottle and refrigerate.

Peche Barchive
Copenhagen, Denmark