Coffee Sherry
Yield
- Yield
- 150 ml
Prep ingredients
- 100 g Amontillado Sherry
- 50 g Manzanilla Sherry
- 15 g Coffee Powder
Instructions
Mix all ingredients together, vacuum and sous-vide at 45°C for 1 hour. After chilled, rest in fridge overnight, then coffee filter strain.
