Duality Cordial

Yield

Yield
2000 ml

Prep ingredients

  • 350 g Singleton 21
  • 250 g Raspberries
  • 50 g Aperol
  • 200 g Frangelico
  • 50 ml Casamigos Mezcal
  • 100 ml Yellow Chartreuse
  • 100 ml Sugar Syrup (3:2)
  • 350 g Hot Water
  • 400 g Butter
  • 10 g Lactic Acid
  • 5 g Citric Acid
  • 3 g Salt
  • 750 g Vanilla Yogurt
  • 100 g Condensed Milk

Instructions

Blend everything except the 'milky' part (Vanilla Yogurt and Condensed Milk). Heat blended mixture to 55°, then combine with the milky part. Leave for 24h in the fridge, then filter with cloth.

Peche Barchive

Peche Barchive

Copenhagen, Denmark

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