Fermented Nuruk Soda
Yield
- Yield
- 1000 ml
Prep ingredients
- 100 g White Nuruk (Korean Fermentation Starter)
- 900 g Water
Instructions
Combine white nuruk and purified water in a sanitised container. Allow to ferment at room temperature (approx. 20–25°C) for 5 days. Once fermentation is complete, filter the liquid to remove solids, then carbonate to desired level.
