Fermented Strawberry Shrub
Yield
- Yield
- 700 ml
Prep ingredients
- 450 g Fermented Strawberry
- 450 g Caster Sugar
- 170 g Cava Wine Vinegar
Instructions
Ferment 450g strawberries with 4% salt in a sealed vacuum bag for 5 days in warm room temperature. Put all ingredients into a vacuum bag and sous vide at 57 celsius for 1h. Sieve through a wet muslin cloth. (Save the strawberries for Fermented Strawberry Salt.)
