Genmaicha Banana Cordial
Yield
- Yield
- 1335 ml
Prep ingredients
- 5 g Genmaicha Tea Leaves
- 500 g Water
- 300 g Fresh Banana
- 500 g Sugar
- 30 g Citric Acid
Instructions
Combine fresh banana and sugar and put in a zip-lock bag. Sous vide at 65°C for 6 hours. Strain the solid part with a fine strainer to get the banana oleo saccharum. Put tea leaves into boiling hot water for 10 minutes. Strain the genmaicha tea out. Mix the tea with banana oleo saccharum and acid. Stir well and chill before use.
