Ginger & Honey Cordial
Yield
- Yield
- 2 ml
Prep ingredients
- 0 Fresh Ginger (Slices)
- 0 ml Water
- 0 ml Honey
- 0 g Sugar
- 2 g Citric Acid
Instructions
Simmer sliced ginger in water for 10–15 minutes to release oils. Remove from heat and steep for a further 10 minutes. Strain out ginger pieces. While still warm, stir in honey and sugar until fully dissolved. Add citric acid (2–3g per 500ml). Transfer into a sterilised glass bottle.
