Green Apple Juice
Yield
- Yield
- 100 ml
Prep ingredients
- 100 g Green Apple Juice (Fresh Pressed)
- 1 g Ascorbic Acid
Instructions
Juice apples and strain. Add 1 g ascorbic acid per 100 g juice. Store sealed and chilled. Confirm Brix: 11, pH: 3.2. Yield: variable.
