Green Peppercorn Concentrate
Yield
- Yield
- 100 ml
Prep ingredients
- 6 g Green Peppercorn
- 70 ml Neutral Spirit (90%+)
- 30 ml Water
Instructions
Macerate green peppercorn in neutral alcohol and water for 15 days. Filter through cloth and bottle.
Peche Barchive
Copenhagen, Denmark
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