Green Sencha Lime & Rose Tea
Yield
- Yield
- 500 ml
Prep ingredients
- 5 g Green Sencha Lime Tea
- 6 g Dried Rose Petals
- 500 g Water
- 1 g Citric Acid
- 1 g Malic Acid
Instructions
Brew the tea (5min at 75 celsius) and strain the tea out. Add the rose petals, put in a vacuum bag and put in an ultrasonic bath for 30min. Sieve through wet coffee filter. Add the acid according to total weight.
