Grilled & Caramelized Pineapple & Lime Syrup

Yield

Yield

1100 ml

Prep ingredients

• 250 g Raw Pineapple
• 10 g Butter
• 60 g Dark Muscovado Sugar
• 500 g Water
• 500 g Sugar
• 20 g Lime Peel

Instructions

Remove the pineapple skin and grill the pineapple. Put to a pan and add butter and brown sugar and caramelize. Put into a vacuum bag and add water and sugar. Put into an ultrasonic bath for 30min. Sieve through a wet muslin cloth and then through a wet coffee filter. Add lime peels and let sit in the fridge for 12 hours. Sieve the peels out.