Kombo Lemonade
Yield
- Yield
- 600 ml
Prep ingredients
- 600 ml Water
- 3.6 g Kombu
- 7.5 g Tartaric Acid
- 2.5 g Citric Acid
- 0 fill Grilled Lemongrass Syrup
- 0 fill Salt
Instructions
Combine all ingredients and cook sous-vide at 55°C for 45 minutes. Fine strain and bottle. Contributes zesty lemon brightness, herbal sweetness, and mouthfeel.
