Kombu Nutmeg Fortified Wine
Yield
- Yield
- 140 ml
Prep ingredients
- 80 ml Oloroso Sherry
- 30 ml Nutmeg Tincture
- 30 ml Kombu Tincture
- 2.5 ml Saline 20%
Instructions
Make tinctures as described below and then combine. Nutmeg Tincture: grate fresh nutmeg into 200ml Johnnie Walker Black Label, leave for 24 hours and coffee filter. Kombu Tincture: combine 100g kombu with 200ml Johnnie Walker Black Label, leave for 24 hours and coffee filter. Combine the two tinctures in equal parts before adding to oloroso.
