Lacto Blackberry Reduction
Yield
- Yield
- 1000 ml
Prep ingredients
- 375 g Water
- 20 g Smoked Maldon Salt
- 375 g Caymanian Honey
- 250 g Blackberries
Instructions
Combine all ingredients, vacuum seal, and leave to ferment for 7 days. Blend with 0.1% Pectinex, let rest for 20 minutes, then filter. Reduce for 1 hour at 80°C until one third of the liquid has evaporated.
