Lacto Bramble Juice
Yield
- Yield
- 549 ml
Prep ingredients
- 250 g Blackberries
- 125 g Raspberries
- 150 g Strawberries
- 12.5 ml Korean Rice Syrup
- 11 g Maldon Salt
Instructions
Vacuum-seal all ingredients and ferment for 75 h, then strain. Dehydrate pulp at 60°C for 12 h (reserved for Bramble Vinegar).
