Lacto-Fermented Passionfruit-Tomato Cordial
Yield
- Yield
- 350 ml
Prep ingredients
- 100 g Sliced Heirloom Tomato
- 100 g Passionfruit Juice (Including Pulp)
- 4 g Salt
- 140 g White Sugar
- 6 g Citric Acid
Instructions
Put sliced tomato, salt and passionfruit pulp in a zip-lock bag. Set it at room temperature for 5 days. Blend it and clarify it by using a centrifuge. Strain with a coffee filter. Add sugar and citric acid to the strained liquid. Must keep it in the fridge to stop the fermentation process.
