Lacto Fermented Pineapple

Name: Lacto Fermented Pineapple
Yield: 1020 ml
Ingredients: 1000 g Raw Pineapple; 20 g Salt

Yield

Yield: 1020 ml

Prep ingredients

1000 g Raw Pineapple
20 g Salt

Instructions

Chop the pineapple into small pieces, place in a vacuum bag with salt, and let ferment for 2 days. After 2 days, blend the lacto fermented pineapple and filter.

Lacto Fermented Pineapple

Yield

Prep ingredients

Instructions

This prep is used in

Specs (1)