Lapsang Smoked Sweet Vermouth
Yield
- Yield
- 500 ml
Prep ingredients
- 500 ml Sweet Vermouth
- 2 bsp Lapsang Souchong Tea Leaves
- 1 Orange Peel
Instructions
Combine vermouth in a sealed container. Infuse for 24 hours at room temperature. Strain and bottle. (Orange peel is optional)
