Loomi Lime Juice

Yield

Yield

1000 ml

Prep ingredients

• 30 g Loomi Limes
• 40 g Dried Mango
• 1000 g Water
• 10 g Fresh Lime Peel (Grated)
• 80 g Maple Syrup (Grade A Dark)
• 1 g Salt

Instructions

Combine all ingredients in vacuum bag or jar. Sous vide at 55°C for 90 min. Chill immediately in ice bath (15 min). Strain fine. Store 0–4°C.