Magic Mead Cidre Reduction
Yield
- Yield
- 5 ml
Prep ingredients
- 0 fill Cayman Cidre Savannah
- 0 fill Honey
- 5 g Malic Acid
Instructions
Reduce Cayman Cidre Savannah by half at 40°C. Add 50% of the reduced volume by weight in honey. For every 400 ml of reduction, add 5 g malic acid. Bottle and refrigerate.
