Mandarin Cordial

Yield

Yield

2000 ml

Prep ingredients

• 1000 g Mandarins (Washed, With Skin)
• 1000 ml Water

Instructions

Blend 1kg washed mandarins with 1L water, skins and all. Strain through a chinois. Transfer to a fermenting jar with an airlock for 3 days. Add Pectinex to clarify, strain and bring to a boil for shelf life. Add 35% of total volume in sugar + malic acid to balance.