Milky Oolong + Salted Caramel + Timut Pepper
Yield
- Yield
- 500 ml
Prep ingredients
- 500 g Water
- 10 g Milky Oolong & Salted Caramel Tea
- 1.5 g Timut Pepper
Instructions
12h room temperature maceration of all ingredients.

12h room temperature maceration of all ingredients.

Peche Barchive
Copenhagen, Denmark