Mixed Chili Tincture
Yield
- Yield
- 100 ml
Prep ingredients
- 100 g Neutral Spirit (90%+)
- 10 g Sichuan Peppercorn
- 5 g White Peppercorn
- 5 g Chili Flakes
Instructions
Combine the ingredients and put in a zip-lock bag. Sous vide at 65°C for 6 hours. Strain with a coffee filter and bottle in a dash bottle.
