Mulled Wine Batch

Yield

Yield

900 ml

Prep ingredients

• 700 ml Red Wine
• 200 ml Hot Water
• 100 g Caster Sugar
• 2 Orange
• 1 Star Anise
• 1 Cinnamon Sticks
• 8 Cloves

Instructions

Peel the oranges completely and combine their juice and peels with all spices in the water and bring to a boil. Lightly simmer this mix for 10 minutes. Lower the heat below boiling and add the sugar and wine. Stir until sugar is fully dissolved and serve hot with a splash of the spirit of choice.