Nordic Exotic Cordial
Yield
- Yield
- 1000 ml
Prep ingredients
- 200 g Raspberries
- 240 g Strawberries
- 440 g Caster Sugar
- 440 g Water
- 132.02 g Sea Buckthorn Juice
- 118.82 g Creme de Peche
Instructions
Cover berries with sugar and leave in freezer to fully freeze before moving to fridge and slowly thawing. Repeat 2-3 times for higher yield, then add water to dissolve any remaining sugar which creates a light berry syrup. Weigh the syrup and finish by adding sea buckthorn juice and peach liqueur at 10% and 9% of total syrup weight.
