Oak-Infused Pineapple Water Batch
Yield
- Yield
- 50 ml
Prep ingredients
- 50 ml Pineapple Water
- 2 g Oak Chips
Instructions
Combine 50ml pineapple water with 2g oak chips. Infuse until desired flavour is achieved, then strain. Bottle and refrigerate.

Combine 50ml pineapple water with 2g oak chips. Infuse until desired flavour is achieved, then strain. Bottle and refrigerate.

Peche Barchive
Copenhagen, Denmark