Palo Santo Coconut Whey
Yield
- Yield
- 1900 ml
Prep ingredients
- 200 g Palo Santo Chips
- 500 ml Neutral Spirit (90%+)
- 1000 ml Coconut Cream
- 200 ml Lemon Juice
Instructions
Infuse 200g palo santo chips in 500ml 96% ABV neutral spirit to make a palo santo extract. Separately, combine 1L 17–19% fat coconut cream with 200ml lemon juice and allow to curdle. Strain to obtain clear coconut whey. Add 15–30ml palo santo extract to the coconut whey and let sit for 24 hours before use.
