Palo Santo Cortado

Yield

Yield: 254 ml

Prep ingredients

250 g Sherry Palo Cortado
4 g Palo Santo Chips

Instructions

Combine Palo Cortado and Palo Santo. 1h Sous Vide at 60°.

Peche Barchive

Copenhagen, Denmark

This prep is used in

Specs (1)

Echoes
Milky Oolong + Salted Caramel + Timut Pepper, Don Julio 1942 Coconut Oil Fat Washed, Don Julio 1942, Saffron Demerara Syrup, Palo Santo Cortado

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