Passionfruit Vodka
Yield
- Yield
- 250 ml
Prep ingredients
- 250 g Ketel One
- 500 g Passion Fruit
Instructions
Add passionfruit (flesh and seeds) and vodka to a vacuum bag and let sit in an ultrasonic bath for 1 hour. Sieve through wet muslin cloth.

Add passionfruit (flesh and seeds) and vodka to a vacuum bag and let sit in an ultrasonic bath for 1 hour. Sieve through wet muslin cloth.

Peche Barchive
Copenhagen, Denmark