Peach Pit & Skin Sherry Blend
Yield
- Yield
- 400 ml
Prep ingredients
- 12 oz PX Sherry
- 4 oz Oloroso Sherry
- 3 Peach Pits From Baked Peaches
- 1 Peach Skins From Baked Peaches
- 1 oz Dried Blackberry Leaves
Instructions
Soak peaches in PX Sherry and bake for 1 hour. Combine all ingredients (sherry, baked peach pits, skins, and roasted peach slices) and infuse for 72 hours. Strain and store.
