Peach Sparkling Wine
Yield
- Yield
- 2000 ml
Prep ingredients
- 2000 g White Peach
- 1 Cider Yeast
Instructions
Use a slow press juicer to extract juice from 2kg white peaches. Add cider yeast and ferment for 7 days, releasing pressure every 24 hours, or until 10% ABV. Strain. Cautiously force carbonate.
