Perilla Leaf & Plum Shrub
Yield
- Yield
- 500 ml
Prep ingredients
- 160 g Korean Plum Cheong
- 50 g Perilla Leaf
- 80 g Persimmon Vinegar
- 5 g Green Cardamom
- 300 g Water
- 100 g Milk
Instructions
Combine all ingredients in a container. Use a hand blender to blend until fully incorporated. Strain through a fine mesh or filter to obtain a clear, balanced shrub.
