Pine Mushroom Water

Yield

Yield
200 ml

Prep ingredients

  • 15 g Dehydrated Pine Mushrooms
  • 200 ml Hot Water (80°C)

Instructions

Make an infusion of dehydrated pine mushrooms in hot water at 80°C. Wait until at ambient temperature, then filter through cloth.

Peche Barchive

Peche Barchive

Copenhagen, Denmark

This prep is used in

Download Pêche

Built for bartenders who take their craft seriously