Pine Needle Cordial
Yield
- Yield
- 180 ml
Prep ingredients
- 100 g Verjus
- 100 g Sugar
- 30 g Pine Needles (Chopped)
Instructions
Combine all ingredients in Thermomix. Blend at high speed for 6 min. Rest 4 h at room temperature to extract fully. Fine strain. Confirm Brix: 45, pH: 2.8. Yield: ~180 ml cordial.
